10 R esep Masakan tipiku ta ‘Delicious West Java
These 10 West Javanese kitchen recipes that we are going to review should be familiar because they are indeed popular foods that are loved by many people. Each region in Indonesia has traditional specialties with different flavors but still delicious, including in West Java.
West Java has traditional foods with a unique flavor, which tend to be spicy and sour. Not only that, most of West Java’s traditional foods contain fish base ingredients, such as tengof fish giri. Making these traditional foods can even be done on your own at home because the method is quite easy.
So, when you’re bored at home, you can try some menus that we’re going to explain below. There are plenty of traditional West Javanese foods you can try, ranging from dry food to soup. For more details, let’s look at 10 recipes for West Javanese cuisine.
Typical West Java Seblak
Seblak is one of the traditional West Javanese foods that is booming for several regions. Seblak has its own distinctive flavor that makes many people interested, namely the spicy flavor and thick flavor of the spices. The relatively low price is suitable for all groups, such as students for employees.
Seblak consists of crackers, legs, meatballs, sausages and spices from garlic, onion, cayenne pepper, pecans, eggs, galangal, salt and sugar. The method of preparation is also easy, that is by sautéing the spices that have been mashed then adding the main ingredients and adding the broth water to the flavor.
Ross Tutug Oncom
One of the dishes included in the 10 recipes for West Javanese vegetable food, namely tutug oncom rice. This traditional Tasikmlaya food tastes more delicious when eaten with hot rice. Before you do, prepare ingredients such as oncom, cayenne pepper, onion, garlic, galangal and salt.
Another complementary ingredient is grilled shrimp paste that gives oncom tutug rice a good taste. The way it is done is to bake all the ingredients except until dry. Next, puree all the spices, simultaneously oncom and then stir the spices with hot rice so that it can be eaten.
The next 10 recipes for West Javanese vegetable food are karedok. These foods are almost pecel-like, but the vegetables used in karedok are raw vegetables, such as aubergines, cucumbers, basil, cabbage, long beans, tomatoes, lettuce, toge. Then, the peanut spice sauce like a pecel will be added.
This spice is made from beans, garlic, javanese sugar, cayenne pepper, salt and mashed galangal. The way to eat is to mix the vegetables that have been cut into pieces, then mix them with peanut spices until they are evenly distributed. This West Javanese food is ready to eat with your beloved family.
Cireng, a Typical West Javanese Snack
Cireng is one of the 10 recipes for West Javanese specialties that you shouldn’t miss. There are many variations of cireng flavors that you can find on the market so you can choose according to taste. The ingredients for making cireng include wheat flour, garlic, pepper powder and salt.
The way it is made is to mix tapioca flour and wheat flour, then add other ingredients while pouring warm water slowly. Do not forget to stir the dough so that all the ingredients are evenly mixed. After that, take the dough a little by little and shape it like crackers and then it can be fried.
Delicious Maranggi Satay
One of the next 10 recipes for West Javanese specialties is the satay maranggi. These foods are very found in Purwakarta so don’t forget to taste these foods. If you miss wanting to enjoy this typical Purwakarta satay, then you can make it yourself at home.
Previously, first prepare spices made from cumin, coriander powder, red sugar, garlic, tamarind, soy soy souce, salt and pepper. Puree all the ingredients and add the water to form liquid spices, then prepare the beef that has been cut into small pieces. The satay is ready to burn with spices.
Surabi Food Heating
If you like delicious snacks to accompany your daily life, Surabi may be the right choice, especially if you eat it with coffee, you can heat your body. The ingredients used in surabi production are rice flour, wheat flour, oncom, salt, coconut milk and toppings according to their respective tastes.
How to do it is also quite easy, that is, by mixing rice flour, wheat flour and salt. After that, add a little coconut milk while stirring until smooth. Beat the dough to make it smoother then let it sit for an hour. After that, pour the dough into mold with the addition of toppings on the surabi.
Peuyeum minn Cassava
Peuyem is one of the 10 recipes for West Javanese specialties to try. Processed fermentation of the cassava can be done by yourself at home due to the easy ingredients and the manufacturing method. You need to prepare ingredients, such as cleaned cassava and tempeh yeast to taste.
The first step you have to prepare is to shoot the cassava until it is cooked through. Remove and drain until dry, then sprinkle the yeast over the cassava. Place the cassava in a container, then close the container tightly. Wait about 3 to 5 days until the cassava turns into tape.
Ikel Gejrot Tofu
10 recipes for West Javanese vegetable food will be more complete with the presence of a ejrot tofu. Cirebon’s traditional food with stable cape spice soup is mainly made from tofu pong, salt, soy sauce, sugar, onion, garlic, cayenne pepper and water.
The way it is done is to mix tamarind, soy sauce, salt, water, and sugar until thickened. If you mix, then press the solution to make it more delicious later. Do not forget to mix the material and you carefully so that it is easier to whistle with the tofu pong that has been cut into pieces.
Riċetta tad-Dodol Leġittimu
Who doesn’t know how to eat this, a legitimate dodol from West Java. Maybe you often buy it as a souvenir during your vacation to West Java. Kamu can also make it yourself from home. Recipes include white sugar, white glutinous rice, pasta of various flavors, brown sugar, coconut milk and milk cream.
The way to do this is to cook coconut milk along with the milk cream, javanese sugar, white glutinous rice, sugar and water. Then, separate the dough into several parts so that different colors can be added, then rolled into small pieces such as a sold dodol.
Comro and Misro Recipes
If you are not satisfied with the recipes for West Javanese cuisine above, then you can try making comro and misro. Cassava is the basic ingredient to make these two foods that are cut and then formed. Add other spices, such as pepper, salt, coriander and grated coconut.
Combine all the ingredients evenly until they form a dough. Then, grab it little by little and shape it in a leaping way. Don’t forget to add fillings to it, such as brown sugar and oncom in order to add a taste of dependence.
There is still a lot of food from West Java that you can try to make your own at home. Easy materials and methods make you can do it without the need to go Buy It to West Java. That’s why you need to try 10 recipes for West Javanese vegetable food.